We primarily focus on South Indian cuisine, especially from Kerala. Kerala cuisine is renowned for its diverse flavours and use of fresh ingredients, heavily influenced by its coastal geography. Coconut, curry leaves, and spices like black pepper, cardamon, and cloves are staples. Dishes often feature rice, seafood, and a variety of vegetables, with traditional favourites like appam, idli, puttu, and fish curry being popular choices. Additionally, the cuisine incorporates elements of Ayurvedic principles, focusing on balance and harmony in flavours and nutrients.

Along with South Indian cuisine, we have years of expertise in cooking awesome North Indian dishes. North Indian cuisine is known for its rich and varied flavours, influenced by centuries of history, cultural diversity, and regional ingredients. It encompasses a wide range of dishes, including aromatic curries, breads like naan and roti, and an array of sweets and snacks. Staples like rice, wheat, lentils, and dairy products are prominent, with ghee and spices like cumin, coriander, and garam masala adding depth to many dishes.

When it comes to food from South Asia, we cannot ignore the yummylicious Pakistani cuisine! Pakistani cuisine is diverse, flavorful, and deeply influenced by its rich history and cultural heritage. It shares many similarities with North Indian cuisine but also features distinct regional variations and influences from Central Asia, Persia, and the Middle East. Staples include rice, wheat, lentils, and a variety of meats, with lamb, chicken, and beef being common. Key ingredients such as spices (like cumin, coriander, turmeric, and chili) and herbs (such as mint, cilantro, and fenugreek) are used generously to create aromatic dishes. Naan and roti are popular bread choices, often accompanied by flavourful curries, kebabs, and rice dishes like biryani and pulao. Pakistani cuisine is also known for its rich desserts, including sweet treats like gulab jamun, jalebi, and kheer.